Baltaire, a new steakhouse by the team behind Coral Tree Cafe, Red Room Food & Wine Bar and Comoncy Coffee Boutique, features a spacious main dining room, covered outdoor terrace, fireside lounge and robust bar area. Led by Chef Travis Strickland, this steakhouse offers steak options from bone-in filet, Poterhouse, Japenese A5 Wagyu, and 35-day dry-aged cote de boeuf. Sommelier David Vaughn takes charge of the wine and beverage program, focusing on New and Old World selections with more than 30 wines by the glass. Here's a peek inside.
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