Link, led by executive/consulting chef Greg Schroeppel, formerly of Uwink inc., SPAGO, Chinois on Main, and Granita, is a sausage-centric haven serving quality meat - on a flatbread, in a taco or melt - alongside California wine, beer and liquor. Designd by HeadsAboveWater, the space features modern decor, spacious communal seating and spirited wallpaper throughout. Here’s a look inside.
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